Use this high-quality Culinary Lavender to flavour sweet and savoury dishes, or add a pop of color to drinks and desserts.
USE: Add a small amount to shortbread, cakes, scones and other baked goods. Blend with dried herbs and salt to make a rub for meat or check out our special Herbes de Provence blend. Use a pinch in recipes that call for dried herbs like thyme, rosemary, oregano and sage. Infuse into ice cream, custard, jams and jellies. Use to decorate cookies and cakes Sprinkle onto foamy cocktails and coffees. It’s very complementary to flavors such as lemon, orange, chocolate, blueberry and vanilla. Remember that a little bit goes a long way!
INGREDIENTS: English lavender buds