Use this high-quality Culinary Lavender Pepper to flavour sweet and savoury dishes, or add a pop of color and space to snacks and desserts.
USE: Blend with salt (and maybe garlic) to make a rub for meat or check out our special Herbes de Provence blend and Culinary Lavender. Blend briefly in a spice grinder and use in recipes that call for dried herbs like thyme, rosemary, oregano and sage. Infuse into ice cream and gravies. Use as a surprising flavour addition to cookies and cakes Sprinkle on otherwise pedestrian snacks like popcorn. Remember that a little bit goes a long way!
LAVENDER PEPPER INGREDIENTS: English lavender buds, pink peppercorns, coriander seeds, cane sugar